Cranberry Recipes

Frosted Cranberries recipe

These gorgeous cranberries are frosted in sugar and make a wonderful edible decoration for your Christmas cake or even your table decorations. You could also serve them as a dessert with some double cream.

Ingredients:

  • 300g fresh cranberries
  • 225g caster sugar
  • 2 tbsp. water
  • 1 tbsp. liquid egg white (available from all good supermarkets, safe to use because of the pasteurization process. Liquid egg spray for topping cakes etc would also work.)

Directions:

  1. Mix the water and egg white together. Add the cranberries and toss to coat.

  2. Pour the sugar onto a plate and toss the coated cranberries in the sugar. Place them on a tray or plate to dry for a few hours before using.

You could also do this with any other fruit, such as clementines, figs or raspberries. This recipe serves 14.

Author: Laura Young

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Published: November 17, 2011
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